Van Roy Belgian Chocolate Ballotin
Milk, Dark and White Assorted Belgian Chocolates
Please telephone to order.
Ingredients: Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural flavouring: Vanilla); Milk chocolate
(Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural flavouring: Vanilla); White chocolate (Sugar,
Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural flavouring: Vanilla); Sugar, Cocoa butter, Whole MILK powder
Cocoa Mass, HAZELNUTS, ALMONDS, Glucose syrup, Invert sugar, Butter (MILK), Skimmed MILK powder, Anhydrous MILK fat,
Evaporated MILK, Skimmed cocoa powder, Dextrose, Vegetable oils: Palm, Coconut, Palm Kernel, Sunflower, Rapeseed, SOYA; Water,
Salt, Alcohol, Sprit drink: Marc de Champagne, Père Jacobert, Rum; Acidity regulator: Citric acid, Sodium citrate; Emulsifiers: SOYA
lecithin, E471Mono- and diglycerides of Fatty acids, Sunflower lecithin; Thickeners: E440a Pectin, White of EGG; Starch, Flavouring:
Natural Vanilla, Apricot, Blueberry, Coffee, Lemon, Orange, Raspberry, Strawberry, Other; Humectant: E420ii Sorbitol syrup, E422
Glycerol; Antioxidant: Tocopherol; Colouring: Curcumin, Carotene, Beetroot red, Paprika extract, Titanium Dioxide; Preservatives:Potassium sorbate, SULPHUR DIOXIDE. May contain traces of GLUTEN and other NUTS. Allergens in BOLD
Milk chocolate contains a minimum of 20% milk solids and 30% cocoa solids. Dark chocolate contains a minimum of 50% cocoa solids.
white chocolate contains a minimum of 2096 milk solids and 20% cocoa solids.
Minimum Weight: 225g